ASTM F2875-10(2020)

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ASTM F2875-10(2020)

$25.00

Standard Guide for Laboratory Requirements Necessary to Test Commercial Cooking and Warming Appliances to ASTM Test Methods
standard by ASTM International, 07/01/2020

Format: PDF      In Stock
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Description

1.1 The scope of this guide includes the laboratory and organizational requirements to test commercial cooking and warming appliances (for example, griddles, fryers, ovens, steam cookers, and hot food holding cabinets) for preheat energy consumption and time, idle energy rate, cooking-energy efficiency, and production capacity, in accordance with the appropriate ASTM test methods under the jurisdiction of Committee F26, including the following:

Test Method

F1275

Test Method

F1361

Test Methods

F1484

Test Method

F1496

Test Methods

F1521

Test Method

F1605

Test Method

F1639

Test Method

F1695

Test Method

F1784

Test Method

F1785

Test Method

F1786

Test Method

F1787

Test Method

F1817

Test Method

F1964

Test Method

F1965

Test Method

F1991

Test Method

F2093

Test Method

F2140

Test Method

F2142

Test Method

F2144

Test Method

F2237

Test Method

F2238

Test Method

F2239

Test Method

F2380

Test Method

F2473

Product Details

Published:
07/01/2020
Number of Pages:
5
File Size:
1 file , 92 KB